Tropical Spice Cake

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Tip! Consider a sample size to explore 3-4 cups of a new tea!

Tropical Spice Cake Tisane Description:

Treat yourself to the guilt-free decadence of spice cake with creamy papaya and coconut. Perfect for both an afternoon pick-me-up or an after-dinner indulgence. This beautiful blend of honeybush, coconut, ginger, cinnamon, cloves and pink peppercorns has a beautiful aroma with a creamy finish.

Want to know more?  Learn more about honeybush and its cousin, rooibos, where it comes from, and the many blends it provides.

Conventional TeasIngredients:

Honeybush, Ginger Root, Cinnamon, Natural Flavor, Pink Peppercorns, Cloves, Cardamom Seeds, Shredded Coconut, and Marshmallow Root

Step 1:
Preheat mug with boiling water, discard and refill.
Step 2:
Steep 1 round tsp or 3-4 grams of tea per 8 oz water.
Step 3:
Steep for 7-10 minutes as desired. Great candidate for cold brewing tea for a summer iced treat.

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