Tropical Spice Cake Tisane Description:
Treat yourself to the guilt-free decadence of spice cake with creamy papaya and coconut. Perfect for both an afternoon pick-me-up or an after-dinner indulgence. This beautiful blend of honeybush, coconut, ginger, cinnamon, cloves and pink peppercorns has a beautiful aroma with a creamy finish.
Want to know more? Learn more about honeybush and its cousin, rooibos, where it comes from, and the many blends it provides.
Ingredients:
Honeybush, Ginger Root, Cinnamon, Natural Flavor, Pink Peppercorns, Cloves, Cardamom Seeds, Shredded Coconut, and Marshmallow Root
- Step 1:
- Preheat mug with boiling water, discard and refill.
- Step 2:
- Steep 1 round tsp or 3-4 grams of tea per 8 oz water.
- Step 3:
- Steep for 7-10 minutes as desired. Great candidate for cold brewing tea for a summer iced treat.
