South African Chai

$8.99
(3 reviews)
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Tip! Consider a sample size to explore 3-4 cups of a new tea!

South African Chai Tisane Description:

Delicious rooibos, along with sweet cinnamon and aromatic cardamom, impart a distinct taste to this caffeine-free chai. Star anise mixed with ginger, and black pepper deliver a caffeine free chai that is perfect anytime. 

Want to know more?  Learn more about rooibos, where it comes from, and the many blends it provides.

Conventional TeasIngredients:

Organic Cinnamon, South African Organic Rooibos, South African Organic Honeybush, Organic Ginger Root, Organic Cardamom Seed, Organic Fennel, Organic Clove, Organic Star Anise, Organic Peppermint, and Organic Black Pepper

South African Rooibos Significance:

The scientific name for rooibos, which comes from Afrikaans meaning “red bush”, is Aspalathus Linearis. Coming from the legume family, rooibos is related to beans, peas, clover, and peanuts, though the family also includes over 16,000 other species. It is a shrub that grows up to 6’ in height with green, needle shaped leaves and yellow flowers.

Rooibos is only grown in one location in the world, the valleys of the Cederberg Mountain region of Western Cape, South Africa, to the north of Cape Town. Rooibos has been consumed by local Khoisan inhabitants for more than 300 years. The arriving Dutch settlers to South Africa in the 1700’s started to consume rooibos due to the high cost of imported black tea. Commercial production began in the 1930’s and more recently its anti-oxidant properties have attracted significant demand, initially from Japan but now from many other countries as well. In fact, exports have increased over 700% from 1993 to 2003.

The specific region where rooibos is grown recently was designated a World Heritage Site, yet the majority of land is privately owned, so the need for responsible land use and development practices has driven the South African Rooibos Council to develop Right Rooibos, a program to foster sustainable production practices for the industry and support production while protecting the environment.

Step 1:
Preheat mug with boiling water, discard and refill.
Step 2:
Steep 1 round tsp or 3-4 grams of tea per 8 oz water.
Step 3:
Steep for 7-10 minutes as desired. Great candidate for cold brewing tea for a summer iced treat.

Product Reviews

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  • South African Chai
    5

    Posted by Mary Lanigan on Jan 24th 2023

    I was trying various teas to help me cut down on caffeine. This is my absolute favorite! Robust, complex flavor, with a spicy afterglow! Never stop making this blend!

  • One of the Best Herbal Chai Teas on the Market
    5

    Posted by Jena on Nov 25th 2022

    Love love this! Great complex flavor. Incredible option for those sticking to Tisanes. It is a daily go to

  • love this chai!
    5

    Posted by Unknown on Nov 27th 2019

    this is the best chai I've had. made strong, makes a great latte!