Keemun Mao Feng Tea Description:
A special variety of Keemun black tea that is carefully processed for a long wiry leaf shape. Keemun Mao Feng is make of full tea leaves, rather than broken leaves like Keemun Congou or other keemun varieties. The taste is naturally sweet and delicate with a fascinating aroma and a taste that lingers. This product originates from Qimen County, Anhui Province, China.
Chinese Black Tea
*Everyone's flavor palate is different. This are for a general reference and by no means cover all possible flavors from this tea. Learn more about flavor and tasting here.
- Step 1:
- Preheat mug with boiling water, discard and refill.
- Step 2:
- Steep 1 round tsp or 3-4 grams of tea per 8 oz of water.
- Step 3:
- Steep for 3-5 minutes as desired. Experiment with slightly cooler water or shorter steeping times. Try 2 additional steeping if desired.