English Breakfast Decaf Tea Description:
This decaffeinated version of the traditional breakfast tea maintains its smooth woody flavor. Decaffeinated with CO2 (Carbon Dioxide) rather than with harsh chemical substances.
Decaffeinated Black Tea
- Step 1:
- Preheat mug with boiling water, discard and refill.
- Step 2:
- Steep 1 heaping tsp or 3-4 grams of tea per 8 oz of water.
- Step 3:
- Steep for 3-5 minutes as desired. Experiment with slightly cooler water or shorter steeping times. Try one additional steeping if desired.