Organic Ceylon OP1 Tea Description:
Sri Lanka was previously known as "Ceylon" and this name carries on in the famous Ceylon black teas. Here, in the mountainous landscape, tea plants thrive and flourish beneath the early morning cool mistings, cloud covered warm days, and relatively cool nights.
Our higher grade OP1 (Orange Pekoe) Ceylon Tea brews to a deep copper infusion and a smooth malty taste with a typical high grown character and briskness.
Sri Lankan (Ceylon) Black Tea
- Step 1:
- Preheat mug with boiling water, discard and refill.
- Step 2:
- Steep 1 flat Tbsp or 3-4 grams of tea per 8 oz of water.
- Step 3:
- Steep for 3-5 minutes as desired. Experiment with slightly cooler water or shorter steeping times. Try one additional steeping if desired.