This naturally caffine free tisane comes from South Africa. Honeybush has a honey, nectar-like aroma with a balanced, natural flavor. Sweeter than Rooibos, Honeybush is great hot or iced and is refreshingly simple.
South African Organic Honeybush
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- Step 1:
- Preheat mug with boiling water, discard and refill.
- Step 2:
- Steep 2 light tsp or 3-4 grams of tea per 8 oz water.
- Step 3:
- Steep for 7-10 minutes as desired. Great candidate for cold brewing tea for a summer iced treat.