Coconut Macaroon Green Tea Description:
This slightly sweet and smooth green tea reminds us of a coconut macaroon. The blend of almond, coconut and lavender deliver a satisfying flavor combination for any sweet tooth.
Green Tea, Almond Slices, Lemon Peel, Coconut Shred, Lavender, and Flavor
Cold Brewing Coconut Macaroon Tea:
Add 7 teaspoons of tea to 25 ounces of water and allow to sit in the refrigerator for 6-8 hours. Strain off the tea and enjoy.
- Step 1:
- Add boiling water to mug and allow the water to cool to 170°-185° or simply wait 2-5 minutes.
- Step 2:
- Steep 1 tsp or 3-4 grams of tea per 8 oz of water.
- Step 3:
- Steep for 3-5 minutes. Green teas often have substantially different character depending on the time and temperature used for steeping so experiment with water throughout the range. Try 2-3 steepings.