Chocolate Puerh

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Tip! Consider a sample size to explore 3-4 cups of a new tea!

Chocolate Puerh Tea Description:

This smooth cup of baked puerh with earthy chocolate notes and a creamy finish is a perfect afternoon indulgence. A wonderful chocolate tea that is a great afternoon pick-me-up.

Conventional Teas


Malawai Puerh Tea, Flavor, Cocoa Nibs, and Calendula

Satemwa Estate Significance

Established in 1923, Satemwa Estate in southern Malawi produces both coffee and tea including handmade orthodox tea. The plantation itself employs a large number of people in the region and has numerous programs to support the well being of its staff. Programs include a health clinic, a program for community policing, sporting activities, and even runs a primary school with about 900 students.

Satemwa Estate is also committed to the environment and sustainable farming demonstrated through training programs for workers and community members as well as certification by both UTZ and the Rainforest Alliance.

Step 1:
Preheat mug with boiling water, discard and refill.
Step 2:
Steep 2 even tsp or 3-4 grams of tea per 8 oz of water.
Step 3:
Steep for 3-5 minutes as desired. Experiment with slightly cooler water or shorter steeping times. Try one additional steeping if desired.

Product Reviews

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  • Excellent afternoon/morning tea

    Posted by Felicity Francis on Feb 5th 2022

    Excellent chocolate flavor. Smooth taste. Chocolate tastes "authentic", unlike a "perfume-like" or artificial flavor I have experienced from some chocolate teas. Note - I only eat dark chocolate (80-90% cacao). People who like "sweeter" chocolate may have a different opinion. I followed the instructions exactly as written on the bag (tried the sample size - will be getting more!)