At Home Tea Flights - Exploring China
Sample historic teas from China that are still made the same way where hundreds of years ago. Each tea has its own unique story and flavor.
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Bai Hao Silver Needle: A prized Chinese classic. Our organic Bai Hao Yin Zhen hails from Fujian Province. Long, downy leaves yield a light and creamy liquor with a subtly vegetal and floral finish.
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Keemun Mao Feng: Carefully processed in Qimen County, Anhui, this variety of keemun features long, wiry, and unbroken full leaves that yield a delicate array of woody flavors and a naturally sweet maple finish.
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Ti Kuan Yin: Named for Mahayana Buddhism’s Iron Goddess of Mercy, Ti Kuan Yin is one of the oldest and most renowned oolongs. A medium-body mouthfeel boasts warm nut and dried fruit flavors with a sweet finish.
Our at home tea flight is a way for you to sample new teas and practice identifying flavors and mouth-feels. We have included a tasting card with a flavor pinwheel for you to use in your sampling to improve and practice your capability to identify flavors.
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- General Guidance:
- Follow the instructions on each bag for the best tasting experience.
