At Home Tea Flights - Exploring China
Sample historic teas from China that are still made the same way where hundreds of years ago. Each tea has its own unique story and flavor.
Bai Hao Silver Needle: A prized Chinese classic. Our organic Bai Hao Yin Zhen hails from Fujian Province. Long, downy leaves yield a light and creamy liquor with a subtly vegetal and floral finish.
Keemun Mao Feng: Carefully processed in Qimen County, Anhui, this variety of keemun features long, wiry, and unbroken full leaves that yield a delicate array of woody flavors and a naturally sweet maple finish.
Ti Kuan Yin: Named for Mahayana Buddhism’s Iron Goddess of Mercy, Ti Kuan Yin is one of the oldest and most renowned oolongs. A medium-body mouthfeel boasts warm nut and dried fruit flavors with a sweet finish.
Our at home tea flight is a way for you to sample new teas and practice identifying flavors and mouth-feels. We have included a tasting card with a flavor pinwheel for you to use in your sampling to improve and practice your capability to identify flavors.
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- General Guidance:
- Follow the instructions on each bag for the best tasting experience.