At Home Tea Flights - Exploring China
Sample historic teas from China that are still made the same way where hundreds of years ago. Each tea has its own unique story and flavor.
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Bai Hao Silver Needle: A prized Chinese classic. Our organic Bai Hao Yin Zhen hails from Fujian Province. Long, downy leaves yield a light and creamy liquor with a subtly vegetal and floral finish.
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Keemun Mao Feng: Carefully processed in Qimen County, Anhui, this variety of keemun features long, wiry, and unbroken full leaves that yield a delicate array of woody flavors and a naturally sweet maple finish.
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Da Hong Pao: One of China’s most-beloved classics! Grown on the rocky slopes of Mt. Wuyi in Fujian, Da Hong Pao is famous for its legendary history and rich flavors of toasted nuts, warm tobacco, and dark coco.
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- General Guidance:
- Follow the instructions on each bag for the best tasting experience.
