White Monkey Tea Description:
Sweet, yet earthy, this is a well-balanced tea that is intriguing. The dry leaf of White Monkey is quite colorful with a mixture of dark green leaves and lightly twisted buds still offering silvery hairs with a wide variety of sizes. The infused liquor offers floral and grassy notes while the taste has hints of sweetness, saltiness, and a complexity that increases as it cools.
Ingredients:
Chinese White Tea
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- Step 1:
- Add boiling water to mug and allow the water to cool to 170°-185° or simply wait 2-5 minutes.
- Step 2:
- Steep 1 flat Tbsp or 3-4 grams of tea per 8 oz of water.
- Step 3:
- Steep for 1-3 minutes. It may be well worth experimenting with water closer to 170° as white teas often provide more character with cooler water. Try multiple steepings.
