Matcha and White Chocolate Glaze

Matcha and White Chocolate Glaze
This glaze adds a little green tea taste to cookies and is easy to make.

  • 1/2 cup White Chocolate Chips
  • 1/4 cup of Milk
  • 2 Tbsp of Powdered Sugar
  • 2 Tbsp of Matcha

Melt the white chocolate chips in a sauce pan with milk on low heat. Once fully melted, remove from heat and add the powdered sugar and matcha. Mix until smooth. Yields about a 1/2 cup of glaze

Want to explore more cooking with tea options? We have a full page devoted to some of our favorite tea recipes.