Kumaon Black Tea Description:
This higher elevation tea is an OP (orange pekoe -- medium grade tea with many whole leaves) grade with deep brown twisted leaves. This new growing tea brews into a full-bodied black tea that is aromatic with a balanced, woody yet floral brisk flavor.
Ingredients:
Organic Indian Black Tea
- Step 1:
- Preheat mug with boiling water, discard and refill.
- Step 2:
- Steep 2 round tsp or 3-4 grams of tea per 8 oz of water.
- Step 3:
- Steep for 3-5 minutes as desired. Experiment with slightly cooler water or shorter steeping times. Try one additional steeping if desired.
